We are a grassroots network of chefs united by the belief that food access is a human right.
Chefs with professional kitchens make soup for their community, implementing a schedule that works for them (once a week, once a month, one-off times).
They put a Sunday Soup Project sign in their window if they want people walking in to pick-up,
OR, they partner with established distribution hubs for drop-off.
Think about like this— if only 4% of chefs (in the US) make ten quarts of soup per month,
that’s over one million cups of soup feeding our communities.
Our first food drop happens on Nov. 9th, 2025.
Click below if you want to connect with chefs as a distribution hub or if you’re a chef and want the Quick Start Guide (and a sign mailed to you).
HOW IT WORKS
Chefs with professional kitchens make soup.
They put a sign in their window when soup is available for pick-up,
Or, they drop off at a distribution hub.
When the soup runs out, the sign comes down until a new batch is available.
People pick-up soup for themselves, their neighbors, their friends and family in need.
No questions asked.
Who Can Pick Up Food?
Anyone. No questions asked. Pick up food for anyone in need—yourself, your neighbors, friends, and family. This is a community in action, taking care of each other.
Where is Food Available For Pick Up?
(updated as more professional kitchens sign on, and while supplies last)
Pick-Up Locations
Many Mothers
Reunity Resources Community Fridge
Partner Chefs
Juicy Foods
High Desert Table
Marigold Kitchen
Food Shops & Food Distribution Hubs in Need of Chef Donations
coming soon
How to Get Involved
Choose your adventure and watch New Mexico rise.
Chefs
Food Shops & Distriubtion Hubs
Fill out THIS FORM
letting us know your need and refrigeration capacity. If you partner with a restaurant/s and feel like you have enough donations, reach back out and we can take you off the list until we hear otherwise from you
Community Members
Talk to your favorite local restaurants about The Sunday Soup Project! Follow and share our Instagram Account far and wide to help spread the word. Consider donating to your local participating restaurant to help cover the costs of food. Any left over funds restaurants have committed to donate to a food bank or food security organization in their area.
Contact
Email: marianne@stokli.com
Phone: 651-308-8812
Instagram: @thesundaysoupproject